Cakebread Cellars Chardonnay Reserve 2013

Bright zesty and persistent this wine offers bright apples and tongue piercing mineral notes on the palate.

Cakebread cellars chardonnay reserve 2013.

Stores and prices for 2013 cakebread cellars chardonnay napa valley prices stores tasting notes and market data. Users have rated this wine 4 5 out of 5 stars. 2013 cakebread cellars reserve chardonnay. Chardonnay is the world s most famous white wine grape and also one of the most widely planted.

Kim was holding a bottle one of 40 we remind you of a 2013 chardonnay reserve by cakebread cellars. 750ml 14 3 abv. October 3 2016 san francisco ca usa. The 2016 chardonnay reserve is all estate fruit from carneros with 43 coming from their vineyard on cuttings wharf road.

The 2013 cakebread reserve chardonnay is a special treat. Average of 91 5 points in 29 community wine reviews on 2013 cakebread cellars chardonnay reserve plus professional notes label images wine details and recommendations on when to drink. Kim zolciak biermann reveals why she always drinks from red solo cups the winery is based in. The crisp finish invites a plate full of just caught seafood.

Napa valley an hour s drive north of san francisco california is the most famous and prestigious. Since 1973 cakebread cellars has been producing world class wines with its success built on quality and consistency characteristics which apply to the grapes the wines the people and the operation of the winery. Price ex tax 69 750ml. Chardonnay from napa valley california.

Fresh and lively on the palate with deeply concentrated layered flavors of yellow apple white peach and melon the wine boasts a long lingering finish showcasing mouthwatering lemon curd and mineral tones. Stores and prices for 2013 cakebread cellars reserve chardonnay carneros prices stores tasting notes and market data. Our 2013 chardonnay reserve offers an enticingly fresh perfumed nose of creamy golden apple and asian pear fruit mingled with intriguing beeswax mineral and toasty oak scents. Critics have scored this wine 89 points.

It is 100 barrel fermented using 34 new oak and aged on the lees for 15 months with 8 native yeast fermentation and 50 malolactic fermentation.