Always clean your grill before barbequing to avoid excess grease and flames.
Can you grill under an awning.
Carbon monoxide is an invisible and scentless gas that can become trapped under an awning.
If under an overhang avoid the smokehouse effect by placing the grill near the roof s perimeter.
An awning will even harbor that aroma from a great steak long after you ve eaten it.
While you may think the open air would send the carbon monoxide into the atmosphere it could be funneling it into your home through an open window.
Awnings made from fire resistant materials are better because they won t melt or catch fire above the grill s heat.
We don t recommend barbecuing under an awning for one main reason and that is carbon monoxide poisoning.
Air flows much better without the restriction of the screen.
Built in base photo by mark lohman.
You can set up a basic wall or wind block using a sheet of plywood or similar material to stop the wind.
It s advisable to always refrain for cooking under an awning.
When having your awning installed let your professional designer know that you d like to place your grill under the awning for cooking.
It is perfectly ok to grill under the awning most of the time but need to consider several things including the material of construction of the awning.
This means you can probably get by grilling even with charcoal underneath an awning as long as you have proper clearance 9 feet.
The answer is yes if your awning is installed at the proper height and your grill is well maintained.
Your awning could end up stained or burned.
Even covered grilling stations and awnings won t help if the wind blows from the wrong direction.
The balcony was open on 3 sides so there was plenty of airflow.
Patio umbrellas and bbq canopies don t do anything to protect against the wind.
The walls of the house can provide structure and protection at no extra cost.
Smoke inhalation can lead to inflammation in your lungs and airway leading to respiratory distress.
Even though you can extreme care should still be taken.
If your awning doesn t retract we do not recommend that you cook under it.
Grilling under an awning can trap smoke underneath leading to an uncomfortable environment.
A retractable awning allows you to grill in the open air without worrying about trapping smoke all around you.
I grilled under a 9 treated lumber deck once or twice a week for a summer and a couple times in the snow and have had no damage with my weber genesis gas grill.
An awning is a bit of a different story.
Heat smoke and even flames will not be kind to the fabric of your awning.